Jewell Padua lives in Los Angeles offering custom cakes, cupcakes and cookies for the greater Los Angeles area. She began her culinary career when she attended the Le Cordon Bleu College of Culinary Arts in Pasadena, California. Upon graduating, she moved to San Diego to intern at Just Fabulous Pastries under Beryl Ann Bird, a previous Food Network Cake Challenge contestant and judge.

After moving back to Los Angeles and almost a decade’s worth of having a “real job”, Jewell’s love for her niece and nephew and being the designated cake person for each of their birthdays reignited her love of making cakes.

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